Yummy Bruschetta

Ok, I'm convinced. I could live on Bruschetta. I'm thinking it could be the worlds most perfect food. All the different yummy toppings. I love all kinds of vegetables. You just grill those babies up and toss with some fresh herbs and extra virgin olive oil and happy times are ahead. Think of the possiblities....they are endless. Eggplant with feta and black Kalamata olives. Tomatoes fresh off the vine, aromatic basil and creamy mozzarella cheese.

I love it with veggies, I love it with cheese, maybe a little meat once in a while. How could I turn down fresh mushrooms with a little smokey bacaon mixed in? A little parmesean nd I'm a really happy girl. A little grilled steak, slice it thin, arugula and top it off with some Gorganzola cheese and heaven is but a bite away. Grilled chicken with spinach add a splash of balsamic syrup.    

But wait...I'm a Southern girl! How about a slice of cornbread topped with roasted squash? Or maybe collard greens cooked with some ham? A smathering of a mixed medely of butterbeans and peas. Yep! I think that quailifies.

Now dessert. How about a slice of pound cake with a little marscapone cheese and fresh peaches or strawberries? Or a cookie topped with Nutella spread, sprikle with chopped hazelnuts? Cinnamon bread with cream cheese, thinly sliced apples and a bit of caramel with thinly sliced cheddar cheese.

Now, I've worked it all out. I know I could live on Bruschetta. What do you think?